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Shanghai Tag

Shanghai. We enter a fast food stand.  Everything is happening in the moment.  An enormous pile of bamboo baskets arrive from the kitchen, filled with freshly steamed Xiao Long Bao. The people crowd around the counter, with tickets in hand, trying to be the first to receive a plate.  In fact, as soon as you enter the kitchen, you must order and pay the bill. The waitress patiently yet quickly distributes the Xiao Long Bao, carefully reviewing the receipts, and each customer returns to their table ready to enjoy

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