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We encourage everyone to make his or her own Pandoro at home: it is much easier than it seems; although somewhat laborious, you achieve a great sense of satisfaction in the end. The smell of freshly…
All traditional Tuscan meals end with the customary dipping of the Cantuccini in a small glass of Vinsanto, the sweet wine of this region. Cantuccini is a very crunchy type of biscuit with almonds t…
Bordeaux is not only the motherland of great wines, but also home to an exquisite little cake called the Cannelé or Canelé. Many of the city bakeries sell Cannelés of all sizes, delivered to the…