Get inspired to prepare your own homemade Pandoro!
We encourage everyone to make his or her own Pandoro at home: it is much easier than it seems; although somewhat laborious, you achieve a great sense of satisfaction in the end. The smell of freshly baked Pandoro is unforgettable
Paolo Bea Winery, Sagrantino DOCG: story and anecdotes of a vignaiolo in Montefalco. Part I
Paolo and Giampiero Bea: the Sagrantino natural wines Browsing around the Montefalco wine bars, a few miles from where I was born, Paolo Bea’s bottles always called my attention, with those special labels, similar to a vigneron’s notebook. They look hand written.
Paolo Bea Winery, Sagrantino DOCG. Part II: The wine tasting
When I return to my homeland around Christmas time, I cannot keep myself from visiting Giampiero Bea, who always honors us with spectacular tastings. At this time of year, the Sagrantino bunches destined for Passito are resting on mats waiting to reach the
Cantuccini or Biscotti di Prato: the perfect recipe!
All traditional Tuscan meals end with the customary dipping of the Cantuccini in a small glass of Vinsanto, the sweet wine of this region. Cantuccini is a very crunchy type of biscuit with almonds that melts in your mouth after
Napoli: San Gregorio Armeno the Christmas-figure-street
Looking for a figure of your Christmas crib? In the San Gregorio Armeno street in Napoli you will find this, and more
