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Early June, evening sets in. The days are long. We just left Lille, but we are still in France, bordering Belgium. I know this area well. I spent a beautiful period of my life here.

Shanghai. We enter a fast food stand. Everything is happening in the moment. An enormous pile of bamboo baskets arrive from the kitchen, filled with freshly steamed Xiao Long Bao. The people crowd around the counter, with tickets

We are reposting this entry, written last year, a little after the Michelin Guide awarded Diverxo its second star. David Muñoz continues to rise in his profession, having just entered the gastronomic Olympus with his third star. We

Are the best wines in the world made in France? We could discuss this question until the end of time… While it is true that France is the world leader in terms of tradition, the only way to answer