By Carlotta Casciola
Get inspired to prepare your own homemade Pandoro!
We encourage everyone to make his or her own Pandoro at home: it is much easier than it seems; although somewhat laborious, you achieve a great sense of satisfaction in the end. The smell of freshly baked Pandoro is
Cantuccini or Biscotti di Prato: the perfect recipe!
All traditional Tuscan meals end with the customary dipping of the Cantuccini in a small glass of Vinsanto, the sweet wine of this region. Cantuccini is a very crunchy type of biscuit with almonds that melts in your mouth
Cannelés de Bordeaux, the recipe!
Bordeaux is not only the motherland of great wines, but also home to an exquisite little cake called the Cannelé or Canelé. Many of the city bakeries sell Cannelés of all sizes, delivered to the customer in precious boxes