November 2021

We encourage everyone to make his or her own Pandoro at home: it is much easier than it seems; although somewhat laborious, you achieve a great sense of satisfaction in the end.  The smell of freshly baked Pandoro is unforgettable.  And the heavenly texture…later, you will see how hard it is to resist eating all of the warm Pandoro. The recipe that I am going to present is from the famous sisters, Margherita and Valeria Simili, found in the book, “Bread and Sweet Stuff.” Before I begin, it should be

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