July 2014

We are reposting this entry, written last year, a little after the Michelin Guide awarded Diverxo its second star.  David Muñoz continues to rise in his profession, having just entered the gastronomic Olympus with his third star.  We already expected this… Diverxo restaurant, Madrid, November 2011.  David Muñoz is one of today’s great Chefs: he recently won two Michelin stars. To eat in his restaurant is a true fantasy. David has personally revealed to us the secrets of his extraordinary cuisine. Traveling kitchen? Speaking with David about his cooking style, he suggests

You don't have permission to register