In search of the best croissant in Paris
Is there anything more delicious to start the day than breakfast with a good croissant? I am in Paris and I cannot be satisfied by just any kind of croissant. I want breakfast with the best! I decide to go
Cantuccini or Biscotti di Prato: the perfect recipe!
All traditional Tuscan meals end with the customary dipping of the Cantuccini in a small glass of Vinsanto, the sweet wine of this region. Cantuccini is a very crunchy type of biscuit with almonds that melts in your mouth after
