January 2013

Bordeaux is not only the motherland of great wines, but also home to an exquisite little cake called the Cannelé or Canelé.  Many of the city bakeries sell Cannelés of all sizes, delivered to the customer in precious boxes as if they were real jewels.  The most famous Cannelés come from Baillardran, a bakery that has a dozen outlets between Paris and the Gironde region. History The Cannelé is an ancient dessert born in a convent during the 16th century, easily prepared using just a few simple ingredients.  It has an

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